Keto Shrimp Linguini

Updated: Oct 25, 2018

Hands up if you LOVE saucy shrimp + noodle goodness! This is the PERFECT dish to satisfy your Italian craving! Keto Shrimp Linguini Instructions: 16oz. of Zucchini “noodles” 1 pound of raw shrimp, peeled and deveined 2 Tablespoons of olive oil 2 Tablespoons of lime juice 2 Tablespoons of cream cheese 1 Tablespoon of fresh chopped parsley ½ teaspoon of crushed red pepper flakes 1 teaspoon of minced garlic 1 teaspoon of sea salt 1/2 teaspoon of black pepper Instructions:

1. Place shrimp in a bowl with lime juice, olive oil, red pepper. 2. Let marinate in refrigerator 20-30 minutes. 3. In a large skillet heat olive oil and cook shrimp until pink (1-2 minutes per side) 4. Remove shrimp and add zucchini spaghetti, fresh parsley, and cream cheese. 5. Cook noodles 2-3 minutes. 6. Add minced garlic, salt, and pepper 7. Add shrimp to noodles and cook an additional 1-2 minutes Optional: Top with fresh grated Parmesan cheese






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