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“Done with trying to figure out who was with her, against her, or walking down the middle because they didn’t have the guts to pick a side. She was done with anything that didn’t bring her peace.✌️She realized that opinions were a dime a dozen, validation was for parking, & loyalty wasn’t a word but a lifestyle. It was this day that her life changed. And not because of a man or a job but because she realized that life is way too short to leave the key to your happiness in someone else’s pocket🗝”

It’s your day, no one else’s, go get it!!👊 #letsdothis






You said you’d start last Monday... Guess what it’s Monday AGAIN🤷🏻‍♀️not to point fingers butttt....🤔👉🏻⁣ ⁣. I get it! Trust me when I say I was the QUEEN of saying I’ll start Monday or I’ll start tomorrow or I’ll start on payday OR WHATEVER OTHER EXCUSE I HAD..& then I never did.😒 ⁣ ⁣. I was always waiting for the “RIGHT” time & it never came... & it never will! If you’re waiting for Monday or “a sign” this is IT! No really, it’s Monday!🙆‍♀️ ⁣. A few years ago I decided to stop🚫 waiting & be like Nike & just DO the dang thing! Just SAY YES & DO IT!💪 ⁣. Never miss a Monday isn’t a thing if you never even start 🤣 sooo make THIS Monday your time!👏




Cheese stuffed + bacon wrapped ANYTHING is already delicious, incorporate bratwurst into that flavor party and you’ve got a knockout dish! These are PERFECT for that “unofficial end” of summer + back to school cookout, just make sure to invite us! Ingredients: 5 Bratwurst 5 Slices of Gruyere Cheese 5-10 Slices of Bacon Instructions: 1. Cut each bratwurst lengthwise about 3/4 of the way through, leaving 1” of the ends intact. 2. Stuff cheese inside cut portion of brat 3. Wrap each bratwurst with bacon, keeping the bacon snug*. *If you run out of bacon before the bratwurst is covered, continue with another piece. 4. Preheat a grill to medium-high heat. 5. Place brats on heated grill and cook until bacon is crispy (about 4 minutes) 6. Rotate brats a quarter of a turn and repeat. 7. Continue until all four sides are cooked



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