This appetizer is perfect for football or your labor day cookout! #Keto Buffalo Chicken Dip Ingredients: 2 cups of shredded cooked chicken 8 oz. package of cream cheese 1 package (1 oz.) of Dry Ranch Dressing Mix 1 tsp. of garlic powder 3/4 cup of buffalo sauce 1 1/2 cup of sharp shredded cheddar cheese Salt and pepper to taste Optional: Blue cheese crumbles Instructions: 1. Mix together all ingredients in bowl* *except for 1/2 cup shredded cheddar cheese 2. Place in a baking dish. 3. Top with remaining shredded cheddar cheese. 4. Bake at 350 degrees for 20 minutes until hot and bubbly. 5. Add blue cheese crumbles if desired. 6. Serve with Pork Rinds, bacon strip chips, or celery! You can also cook this recipe in a crockpot on low for 2-3 hours.