Fat burning holiday brownies?🔥
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🍫Mason Jar Double Chocolate Brownies🍫
1 1/2 cups almond flour
1 cup xylitol
1 package of Swiss Cacao ketones
1/2 cup cocoa
1 tsp. HimalayanPink Salt
1 tsp. Baking soda
1/2 cup stevia sweetened baking chocolate chips
5 tbs. butter, melted
1 tsp. Vanilla
IN THE MASON JAR: Add the xylitol. Tap the jar several times firmly to get the sugar in one layer. Add the cocoa powder and Swiss Cacao and again, press to get in one firm layer. Add the almond flour, baking soda, and salt and again compress. Add the chocolate chips on top. Seal the mason jar, add a ribbon with a miniature whisk (if desired), and attach the the following directions.
Preheat the oven to 350 degrees. Generously grease a 8×8 inch baking pan. Add mason jar brownie mix into large mixing bowl and stir to combine. Add melted butter, eggs, and vanilla extract. Mix well. Spread into prepared baking pan. Bake for 25-30 minutes or until a toothpick when inserted in center comes out slightly sticky. Cool completely in pan before removing.
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